Healthy Recipe – Mediterranean Broccoli Salad

Makes 8 Servings

INGREDIENTS:

• 3 heads fresh broccoli, chopped
• 1 red onion, chopped

Healthy Recipe – Eggplant Tomato Salad

Makes 5 Servings

INGREDIENTS:

• 1 green bell pepper
• 1 large red bell pepper
• 7 tomatoes
• 1 eggplant

Healthy Recipe – Healthy Greek Salad
Makes 6 Servings

INGREDIENTS:

* • 3 large ripe tomatoes, chopped
* • 2 cucumbers, peeled and chopped

Healthy Recipe – Filling Tomato Cucumber Salad
Makes 4 Servings

INGREDIENTS:

* • 1 tomato, chopped
* • 1 cucumber, seeded and chopped
* • 1/4 cup thinly sliced red onion

Healthy Recipe – Sweet and Sour Tomato Salad
Makes 6 Servings
INGREDIENTS:

• 7 tomatoes
• 1 small yellow onion
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil
• salt and pepper to taste

DIRECTIONS:
Slice the tomatoes thinly. Cut the onion in half, then thinly slice into half-circles.
In a large bowl, combine tomatoes, onion, [...]

Healthy Recipe – Bok Choy Salad
Makes 8 Servings
INGREDIENTS:

• 1 medium head bok choy, diced
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/3 cup olive oil
• 3 teaspoons lemon juice

DIRECTIONS:
Combine bok choy and green onions.
Whisk together the olive oil, lemon juice and [...]

Healthy Recipe – Exotic Chicken Salad

Healthy Recipe – Spicy Bean Salad

Healthy Eating – Cucumber Salad

Pasta Torte From the Classic Rosewood Inn
Have you ever heard of a Pasta Torte? No?  Me neither. It sounds interesting.
This recipe comes from Classic Rosewood Inn, in Hastings, Minnesota.
Pasta Torte
Ingredients:
1 yellow onion (chopped)
¼ cup butter
3 lbs spaghetti pasta[...]

This weekend, my friend, Jackie, was over and we drank a couple of Bloody Marys with spicy tomato juice. They were so good – like salsa with vodka in it. Ever since then, I’ve been thinking about Gazpacho, which has always tasted like salsa soup to me. Yum. 

Here’s a recipe for Gazpacho from the Sherwood [...]

The best side dish for Mexican dishes like tacos or enchiladas is Spanish Rice. Here’s a basic recipe of Spanish Rice from AllRecipes.com that I followed. Try to add more seasoning like chile powder and paprika to suit your tastes.
INGREDIENTS:
* 1 tablespoon vegetable oil
* 2 cups uncooked long-grain white rice
* 1/4 onion, chopped
* 1 [...]

Just in time for grilling season, another easy–and tasty–recipe, this one from the just released,
“Vegan Cooks Bible” by Pat Crocker.

Roasted Vegetable Salad
Serves 4
• Preheat oven to 375°F (190°C)
• Rimmed baking sheet, lightly oiled
2 black plums, cut into eighths
1 red bell pepper, cut into eighths
1 carrot, cut in half lengthwise and then crosswise into eighths
1 onion, [...]

Here’s my recipe for Black Bean and Corn Pico De Gallo: [...]

The following recipes from the National Honey Board will add sweet flavor to your Easter table: Honey Balsamic Fig Glaze combines balsamic-soaked figs with honey and spices to create a delightfully sweet, aromatic glaze and finishing sauce for an Easter roast or ham. [...]